21 August 2017
How To Boil Kala Chana | Black Chickpeas | Cooking Tips
About Kala ChanaKala chana are called black chickpeas or Bengal gram while the white chickpeas, chole or kabuli chana are called garbanzo beans.
Both these chickpeas are boiled in a different way. Many people use baking soda to help soften them faster but we do not like to use it. In the video above I show you the step by step process to boil kala chana so that even a beginner to cooking can confidently tackle this process. Do watch the video and try my method. Your comments are welcome. Ingredients
How To Boil Kala Chana
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