23 April 2015
How To Knead Atta (Wheat Flour) Dough
About Atta (Wheat Flour) Dough & Other DoughAtta is wheat flour and the atta dough is used to make Indian flatbread that is eaten everyday. Roti, chapati, paratha are made of atta or wheat flour dough.
However, certain preparations like the famous tandoori roti which most of us are fond of, naan, kulcha etc are made of maida or all purpose flour. Bakeries, in fact, use maida for dough, almost cent per cent. Maize or corn flour is used to prepare the famous Makki ki roti, a North Indian preparation that is eaten especially in the winter season. Besan (Gram) flour is used to make used besan paratha and many other preparations like gatta, dhokla, curry, pakoras etc. Other flours used to make dough for roti, albeit less commonly, are made from Bajra and Jowar. Ingredients
|
Some Popular Recipe Groups |
How To Prepare Atta (Wheat Flour) DoughThere isn't much by way of a written procedure to make dough here, just to mention a few things, for those new to making dough:
Some Popular Recipes |