10 July 2015
How To Make Dal Baati - Rajasthani Dish
About Dal BaatiDal Baati is possibly the most well known and popular dish from the Rajasthan state of India. It is usually served with liberal dollops of ghee over the baatis, and choorma which is crumbled fried balls of wheat flour, sooji & besan, mixed with sugar or jaggery.
IngredientsFor The Dal
For Tadka/Tempering The Dal
How To Make Dal BaatiStart making the dal
Making batti dough
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