8 July 2017
Kanji Vada Recipe - How To Make Kanji Vada -
स्वादिष्ट कांजी वडा बनाने की आसान विधि
About Kanji Vada
kanji vada is a Rajasthani fermented beverage with moong dal vadas. mustard seeds along with some other spices and salt are added to water and allowed to stand for a couple of days for it to ferment and become sour.
it is a popular street food of Rajasthan and very yummy. my video above shows how it is made. do watch it, try this and give your feedback.
How To Make Kanji Vada
to make kanji