30 May 2017
Lasode Ka Achar | Gunda Pickle | Gunde Ka Achar Recipe
Check out my Lasode ka achar - Gunda Pickle recipe video below
About Lasode or Gunda
lasoda is the fruit of Bird Lime tree. glueberry, snotty gobbles and fragrant manjack are among other names by which lasoda is known.
today we will see how to make Lasode ka achar or Gunda pickle.
raw lasoda is used to make lasoda pickle but sometimes it is also used to make sabzi (vegetable). This lasoda pickle will stay good for 6 months to almost a year.
How To Make Lasode Ka Achar