5 October 2017
Lauki Ka Halwa - Dudhi Halwa - Ghiya Halwa - Bottlegourd Halwa Recipe
About Lauki Ka Halwalauki ka halwa or dudhi ka halwa is a dessert made with bottlegourd. it is very simple & quick to make and very yummy. prepare it for festivals or have it anytime you wish to.
my recipe video above will guide you step by step as i show you how this sweet dessert is prepared. do check it out as i offer useful tips as well. Ingredients500 grams lauki/bottlegourd, grated
100 grams sugar 2 tbsp desi ghee/clarified butter 1 cup milk 3 tbsp fresh malai/cream 6-8 almonds 6-8 cashews 1/2 tsp cardamom powder How To Make Lauki Ka Halwa1. add the grated lauki & milk to a kadahi. cook on medium heat till the milk dries, about 10 minutes stirring continuously
2. add the sugar & mix well. stir till it dissolves & cook till the water almost dries up, about 2-3 minutes 3. add the malai, cardamom powder & the chopped nuts saving some for garnishing 4. stir cook till the water dries up again. 5. add the desi ghee & stir roast the halwa for 2 minutes 6. transfer to a bowl & garnish with the remaining nuts |
Health Articles By Rajan Singh Jolly |