31 May 2015
Lauki Wali Chane Ki Dal Recipe
Watch my Lauki Wali Chane Ki Dal video below...
About Lauki Wali Chane Ki Dal
Dals are pulses or lentils and except some all dals in India are prepared in a wet form with a dalia (porridge) like consistency. Regional differences do exist in consistency however.
Split beans too are considered as dals when cooked but the whole seeds including the skin of any bean is cooked in dal form it is known by its actual name and is not termed a dal eg kale chane (black chickpeas), kabuli chane (white chickpeas) etc.
Lauki Wali Chane ki Dal is a dal that is prepared by adding lauki (chopped bottlegourd) to chana dal (split & skinless black chickpeas) and spices.
How To Prepare Lauki Wali Chane Ki Dal
Some Of My Other Recipes
Punjabi paratha made with carom seeds...
Aloo, Gajar and Matar Sabzi
A Punjabi dry vegetable made with
potatoes, carrots and green peas...
Eggless French toast made with gram flour for vegetarians...
Pyaz, Tamatar, Pudina Raita
A yogurt preparation with Onion Tomato & Mint.