13 June 2015
Punjabi Butter Chicken Recipe
Punjabi Butter Chicken Recipe
This recipe is also called Murg makhani or Punjabi butter chicken or chicken makhani. It is a rich, creamy chicken dish that is amongst the most popular and best known of North Indian cuisines.
It is a dish that is served by almost every restaurant or dhaba (a roadside eatery) in India and now you can find it served at most Indian restaurants abroad wherever Indians reside. Though there are various methods to make this chicken, the one I am outlining below is how we make it at home. It tastes great and I'm sure you will love it as well. Cook TimePrep time: 15 min
Cook time: 30 min Ready in: 45 min Yields: Serves 5-6 people Ingredients
How To Prepare Punjabi Butter Chicken
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