6 June 2015
Punjabi Kacche Aam Ki Launji | Skinless Raw Mango Relish Recipe
About Punjabi Aam Ki LaunjiThis Aam ki launji is a relish prepared from skinless raw mangoes in which even the seeds are immature. It tastes best if the mango flesh has not yet started to become yellow though you could make launji from them too.
Aam ki launji in this recipe has been prepared Punjabi style. It makes any bland dish or even just roti or rice taste delicious and worth eating on their own without any accompaniment. Try making this sweet-sour preparation that will delight your taste buds and have you asking for more. Ingredients
How To Prepare Punjabi Kacche Aam Ki Launji
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