6 May 2015
Sukhe Kale Chane Recipe | Kala Chana Recipe Punjabi
About Punjabi Sookhe Kale ChaneSookhe means dry, Kale means Black and Chane are Chick Peas. So, Sookhe Kale Chane Stands for Dry Black Chickpeas.
These dry sookhe kale chane are made for the Ashtami or Navmi pooja (called Kanjakan in Punjabi) during the Navratri festival but can be made anytime as well. They go well with pooris and halwa made of Sooji or Semolina. Sookhe Kale Chane are rich in protein and fiber and are delicious as well. You can eat them as a meal or snack on them anytime. Ingredients
How To Prepare Sookhe Kale Chane
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