21 September 2017
Singhade Ke Atte aur Aloo ki Puri Aur Pudine ka Raita | Navratri Vrat Recipe
About Singhade ke Atte aur Aloo Ki Puri & Pudine ka Raitasinghade ka atta is water chestnut flour and aloo is potato. puri is fried indian flatbread.
pudine ka raita is mint yogurt. during navratri and other festivals fast, upwas or vrat is kept and certain food ingredients are not to be eaten during this period. this recipe and dish is for festival fasting/vrat. only such ingredients are used as are allowed. do check out my recipe video above for step by step demonstration of this recipe by me with useful tips when needed. Ingredientsfor pudina raita
How To Make Singhare Aloo ki Puri and Pudina Raitawe will make the pudina raita first.
now we will prepare the singhare aloo ki puri. we will knead the flour to make dough
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Health Articles By Rajan Singh Jolly |