11 November 2019
4 Different Types of Parathas Prepared With Methi
About 4 Types of Methi ParathaParatha is an unleavened pan-fried Indian flatbread. It is a traditional North-Indian breakfast food.
Parathas can be prepared with whole wheat flour alone or in combination with a variety of seasonal green leafy vegetables like fenugreek leaves, chenopodium leaves, radish leaves, spinach leaves and more. The 4 parathas we are making today incorporates methi or fenugreek leaves albeit in a different form in each of these parathas and the four parathas we are making in this recipe are:
These are easy paratha to prepare, very delicious and of course very healthy. Try it and share your experience.
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