19 August 2017
Arbi Patra - Pattod - Arbi Ke Patode - Alu Vadi Recipe
About Arbi PatraArbi patra are also called patra, pattode, arbi ke patode, alu vadi etc.
Arbi patra are colocasia or taro leaves that have been steamed and then lightly fried in oil in which sesame seeds & mustard seeds have been roasted. Patra is a snack which is popular in the Indian states of Gujarat, Maharastra, Goa, UP & Bihar. Do check out my recipe video above to see how this delicious snack is prepared. Do try & give your feedback. Ingredients
How To Make Arbi Patra
|
Food Articles By Rajan Singh Jolly |