19 May 2015
Bhindi Ki Sabzi Recipe | Masala Bhindi | Bhindi Ki Sabzi Punjabi Style
About Bhindi Ki SabziBhindi or okra/lady's fingers is a very popular vegetarian dish which when well made is as tasty as any other dish. Many people do not eat this vegetable because of its slimy feel & taste but I can assure you if it is made properly the sliminess is almost unnoticeable.
This chopped bhindi ki sabzi is made by adding just a few spices to bhindi and onions. Bhindi ki sabzi can be eaten with roti/chappati and goes well with any raita as a side dish. You can even have it with just namak ajwain (carom seeds & salt) paratha. Ingredients
How To Prepare Bhindi Ki Sabzi
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