5 June 2017
Dheu Ka Achar | Badhal Ka Achar | Lakoocha Pickle Recipe |
Monkey Jack Pickle Recipe | Punjabi Pickle Recipe
Dheu ka achar recipe video
Dheu (so called in Punjabi) is a fruit belonging to the tree Artocarpus lakucha. Raw dheu has traditionally been used to make pickle in Punjab. It is also used to make a vegetable but most of the time raw dheu is pickled.
The ripe fruit is eaten as a fruit and has a orange yellow color. It resembles a custard apple fruit when cut though externally it looks unlike it.
Among other names for dheu are badhal/barhal in hindi and Lakoocha/monkey fruit/monkey jack in English.
How To Make Dheu Ka Achar