30 March 2019
How To Dry And Store Kadi Patta | Preserve Curry Leaves For Months
Kadi Patta or Curry Leaves and Preserving ThemKadi patta or curry leaves are also called meethi neem. These green leaves are not only a must have in South Indian cooking they are also used in many other states today. Not only do these leaves provide a unique flavor to food they are loaded with a number of nutrients and also provide several health benefits.
Though fresh leaves are the preferred form of using them, if unavailable, like it happens many times, these curry leaves can be stored both fresh or dried and used. In this recipe we will see how curry leaves can be dried and stored or preserved for several months without them going bad. My recipe video above shows the step by step method of preserving them and provides useful tips too. Do provide your valuable feedback. Ingredientfresh kadi patta/curry leaves with stems
How To Dry And Store Kadi Patta | Preserve Curry Leaves For Months
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Health Articles By Rajan Singh Jolly |