28 May 2015
How To Make Butter | Paneer | Ghee | Churma | From Malai At Home
Homemade Butter Ghee Paneer & PanjiriMilk is purchased in every home for everyday needs like tea, coffee or other preparations. So we have malai (milk cream) that is produced everyday when we boil the milk and keep it for cooling in the fridge.
If we do not use it, over a period of 8-10 days it turns out to be a substantial amount. If you are one of those who wonder what you can do with this accumulated milk cream then you will welcome this recipe. This recipe will show you how you can make butter, ghee, paneer and panjiri at home from malai or milk cream at home. This will not only ensure you get the purest of these things but you will also have ingredients you can use to make other dishes. Ingredients
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Method To Make Butter, Ghee, Paneer & Panjiri From Milk CreamThe process will be in 4 steps : Making butter first, then ghee, paneer and finally panjiri.
Remove the malai (the accumulated fresh cream) from the fridge and keep it outside for 30-60 minutes so that it gets warmed to room temperature. This will help lessen the time for butter to form as well as ease the process.
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