How To Make Dal Tadka (Moong Ki Dhuli Dal) Recipe
5 August 2015
About Dal Tadka
Dal tadka, also called moong ki dal or moong ki dhuli dal is made with skinned & split green gram. It is a very popular dal that is much served in restaurants and on the go dhabas all over India.
Made with a generous amounts of indian spices tempered in desi ghee this dal has a unique taste that makes it popular all over the world.
Dal tadka is one of the most popular of Punjabi dals along with Dal Makhani. My recipe and the video above will show you all the steps clearly that will help you make a tasty dal tadka. Do try it.
For Boiling Dal
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How To Make Dal Tadka
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