10 April 2015
How To Make Makhan And Ghee From Malai At Home
The video below is in Hindi while the one in English is a bit further down
About Malai, Makhan & GheeMalai is fresh milk cream.
Makhan is butter. Ghee is clarified butter. With that, a few more things: Home made makhan, ghee, or the basic malai or cream is the purest that one can get. No additives, no preservatives! And therefore definitely healthier than the one you get in the market. Ayurveda, the ancient Indian medicine system considers makhan and especially ghee, homemade that is, to be exceptionally healing and healthy for the body. So much so that it is advised to be consumed on a daily basis. Cow's milk in Ayurveda is considered supreme. so the malai and therefore the makhan or ghee from it is the best. However, makhan and ghee can be made from any milk. But it should be full fat milk to get a good amount of malai. With this in mind, in my videos, above and below, will show how you can make makhan/butter & ghee/clarified butter from malai/fresh milk cream easily at home. Ingredients
Method To Make Makhan & Ghee From MalaiRemember, if the malai or milk cream is in the fridge, take it out and keep it outside so that it comes to room temperature before you start making makhan.
Please Note
My video below shows how you can make 4 things from milk cream (In English)Some Popular Recipes |
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