11 April 2015
How To Make Punjabi Sookhi Urad Ki Dal (Tempered Dry Lentils) Recipe
About Sookhi Urad Ki DalUrad dal are black lentils whose skins have been removed and they are also split meaning the seeds are split.
This recipe of black lentils or urad dal is a dry dal that is made by adding ginger, garlic, onions and some other spices. This dal can be made spicier by adding chopped green chillies to it though we have not added them. Ingredients (To Boil Dal)
Ingredients (For Tempering Dal After Boiling)
How To Prepare Sookhi Urad Ki Dal
Boiling The Dal
Tempering The Dal
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