2 June 2017
Instant Green Chilli Pickle Recipe | Hari Mirch ka Achar
About Instant Hari Mirch Ka AcharHari mirch ka achar or green chilli pickle is very much liked by those who love spicy pickle.
Achar makes food so much more tasty and when you have green chilli pickle at hand what more can one desire. This is a recipe for instant/jhatpat achar which you can prepare and eat straightaway, It's a very easy & simple recipe. Do try it and give your feedback. Check out my video above to see how I make this instant green chilli pickle. Ingredients
How To Make Hari Mirch Ka Achar1. dry roast the saunf, jeera, mustard seeds & methi dana on
low heat till lightly roasted & the aroma is just about released. cool & grind coarsely 2. add the haldi powder. salt & heeng powder. mix & add just enough mustard oil, about 1.5 tbsp, to make a moist mixture 3. remove the stalks from the green chillies & make a deep long cut on one side of each green chilli. fill the masala in all the green chillies 4. heat mustard oil in kadahi on medium heat. reduce heat to low & put in the masala stuffed green chilies. stir fry them for about 2 minutes then take off the heat & let them cool down completely 5. add the vinegar & mix well. fill in an airtight jar/bottle. if you do not wish to add vinegar keep the jar in the sun for 1 day to allow the mustard to ferment & then consume 6. instant green chilli pickle is ready. enjoy it rightaway. 7. no need to store in the fridge. the pickle will stay good for several months at room temperature |
Health Articles By Rajan Singh Jolly |