18 November 2018
Makki ki Roti Recipe Punjabi Style | Corn Flour Roti
About Makki Ki RotiMakki ki roti is an unleavened bread made from maize flour or corn meal. This is a North Indian roti which is a part of the traditional North Indian dish - Sarson ka saag and makki ki roti. Sarson ka saag is a dish made of mustard greens.
In this recipe you will learn how to make delicious makki ki roti which is crisp on the outside and soft on the inside. My video above shows the step by step process of preparing this roti. Do watch it and give your feedback. Ingredients
How To Make Makki Ki RotiHere are the steps & tips to prepare makki ki roti from makki ka aata prepared earlier. You can make the dough in advance in the fridge where it will remain good for 3-4 days.
|
Health Articles By Rajan Singh Jolly |