6 August 2015
Patta Gobi Matar Sabzi | Cabbage & Green Peas Vegetable Recipe | पत्ता गोभी सब्ज़ी
About Patta Gobi MatarPatta Gobi Matar dish is a popular Punjabi dish that is healthy, nutritious and simple to make. It is low in calories/fat as little oil is used.
You can eat this vegetable with roti, rice and dal. This is the combination we usually follow. And we often make sandwiches with a filling of this vegetable when have leftovers. They taste delicious as well. Eat it anyway you will like this vegetable. My easy to follow video above details the entire procedure clearly. Try it. Ingredients
How To Prepare Patta Gobi Matar SabziHeat oil on medium heat and when hot add the garlic paste. Fry till golden.
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