27 April 2015
How To Make Punjabi Besan (Gram Flour) Paratha (Missi Roti)
Check out my video below to see how you can make Punjabi Besan Paratha (Missi Roti)
About Besan Paratha (Missi Roti)
Besan is gram flour or chick pea flour.
Besan paratha is made by combining besan and Atta (whole wheat flour), mixing them with a variety of spices, then preparing the dough, rolling out the parathas and roasting them.
Besan paratha is a very healthy choice for breakfast as it gives all the benefits of both whole wheat and chick peas.
It can be eaten with homemade butter, dahi/yogurt, fresh cream or pure ghee accompanied by a glass of lassi to make a filling breakfast.
Preparation time: 10 minutes
Cooking time : 20 minutes
Total time: 30 minutes
Makes : 7-8 parathas
Method Of Preparing Besan Paratha
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