12 September 2017
Punjabi Dal Makhani - Mah Ki Dal - Langar Wali Dal
About Punjabi Dal Makhani
Dal Makhani or mah ki dal is a Punjabi creamy sabut urad dal (whole black gram) made by adding fresh cream to the dal. Since this dal is always prepared in Gurudwaras, without the addition of cream of course, it is also called Langar wali dal.
Prepare this simple & delicious dal. My recipe video will guide you step by step as you prepare this most popular Punjabi dal. Do share your experience on preparing and liking this dal.
one important point I would like to mention is that the more dal makhani is simmered the tastier it becomes. Hence try to simmer it for as much time as you can. This is because of the extra roasting the dal is made to undergo & this is the secret to a great dal makhani dish.
for boiling dal
for tadka/tempering of the dal
How To Make Punjabi Dal Makhani