23 November 2018
Punjabi Gandal Ka Achar | Pickled Mustard Greens Recipe
About Punjabi Gandal ka AcharThe stems of the mustard leaves are called gandal in Punjabi. To make gandal ka achar thick stems of mustard greens are used. Some thinner stems are also included and some very young leaves which are attached to the very young stems are also included along with these stems.
Gandal ka achar is a traditional Punjabi pickle and is prepared in the winter season when fresh mustard greens or sarson ka saag arrive in the market. A simple to make achar it is a unique tasting and healthy pickle providing the many health benefits of the healthy mustard greens. Ingredients
How to Make Gandal ka Achar
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Health Articles By Rajan Singh Jolly |