14 June 2019
Punjabi Khatte Wala Saag - Lassi Wala Saag -
Palak Saag Recipe - Spinach And Yogurt Stew
About Khattewala SaagSaag is a dish prepared with any green leafy vegetable. Khattewala saag is a sour, tangy preparation of the leafy vegetable which is palak or spinach in this dish and to give tanginess to this dish dahi or yogurt is used.
This khattewala saag, or lassiwala saag as it is also called, is a traditional Punjabi recipe from the Rawalpindi city of the Punjab province of Pakistan and is a personal family recipe handed down the generations. Do check out my recipe video to see the dish being prepared and I offer helpful tips along the way to help you come up with an awesome and authentic Punjabi dish. Have it with makki ki roti for a truly memorable food experience. Ingredients
How To Make Khattewala Saag
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Health Articles By Rajan Singh Jolly
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