1 May 2015
Punjabi Palak Paneer Recipe | Cottage Cheese Spinach Curry
About Palak PaneerPalak is known as Spinach and Paneer is Cottage Cheese.
Palak Paneer is a popular and much served Punjabi North Indian dish at weddings as well as at almost every restaurant big or small, even road side eateries called dhabas. Palak Paneer is prepared by cooking cottage cheese cubes in a spinach gravy. Adding some lemon juice to it will increase its taste. Palak Paneer can be eaten with plain roti, naan, paratha or even rice. Ingredients
How To Prepare
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