11 March 2019
Rajgira Ladoo Recipe | Ramdana Ladoo Recipe | Amaranth Laddoo
About Rajgira LaddooRajgira is amaranth seed or grain. It is also called Ramdana and Chaulai. These ladoos are extremely popular & delicious, and healthy as well. Very easy to prepare they keep good for a few months when stored in an airtight container.
Rajgira is a very versatile seed whose flour is used to prepare paratha, poori, roti and the grain can also be used to make kheer and chikki. Rajgira chikki and laddoo are a popular Indian street food too. Rajgira grain is a highly nutritious grain, a good source of protein & calcium and contains very high levels of manganese, iron, phosphorus and magnesium. It is also the only grain to contain vitamin C. Rajgira grain and flour is used in festival fasting. It is a gluten-free grain. Ingredients
How To Make Rajgira Laddoo
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Health Articles By Rajan Singh Jolly |