5 July 2017
Tuvar Dal Recipe | Arhar Dal | Without Onion and Garlic
About No Onion No Garlic Tuvar DalTuvar dal, is arhar dal, known as split pigeon peas in English.
Dals or lentils form a part of daily diet of Indian people and most times it is eaten twice a day as well. Tuvar dal is a very popular dal that is also consumed on a large scale by the masses. This recipe is a no onion, no garlic and no ginger preparation. This can be also called a jain dal. however the spices make this dal tasty and you will not feel anything amiss. My recipe video above shows how easy it is to prepare this dal. do check it out. Do try this dal and give your feedback in the comment box.
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