1 January 2018
Gachak Recipe | Gachak | Peanut Candy Recipe | Peanut Brittle
About Gachakgachak is a punjabi sweet prepared and eaten during the winter season and also during festival;s like lohri, mahashivratri etc.
prepared from gur/jaggery & peanuts it is very easy and quick to make. check out my recipe video above to see me prepare it and do try it and share your experience. Ingredients
How To Make Gachak
Note: gachak is never cut into pieces traditionally unlike peanut chikki. If you wish to cut into pieces then cut it when half set so that it can be broken easily after it turns firm & hard |
Health Articles By Rajan Singh Jolly |