20 September 2015
Aloo Stuffed Baked Shimla Mirch Recipe | Potato Stuffed Baked Capsicum Recipe
About Potato Stuffed Baked CapsicumThis capsicum (Shimla Mirch) dish is made by slicing each capsicum into 2 halves and then stuffing these halves with spiced potato mixture after removing the seeds and septum.
To make it a low calorie/fat dish the capsicum are baked instead of stir frying them in a pan. So this is a good dish for those who are on a low calorie diet. This is the normal pan fried bharwan aloo shimla mirch (potato stuffed capsicum) recipe. Do try this recipe and let me know how it goes. My related recipe video is at the beginning. Ingredients
How To Make Potato Stuffed Capsicum
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