15 August 2015
Dhuli Masoor Dal Recipe | Masoor Dal Recipe Punjabi Style
About Punjabi Masoor DalDals are a must at Punjabi homes and one or the other dal is always made for meals. There are a variety of dals both whole and split, skinned or otherwise that are prepared so any dal is not repeated soon.
Masoor dal is pink lentils. This is a Punjabi dal recipe. Though we usually make this dal combined with moong dal called moongi-masar ki dal, this recipe is made with just masoor dal. Do try this variation and share your experience. IngredientsFor boiling the dal
For making the tadka/tempering for the dal
How To Make Punjabi Masoor Dal
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