16 April 2015
How To Make Gobhi (Stuffed Cauliflower) Paratha
About Gobi Paratha
Gobi Paratha is a traditional Punjabi breakfast food popular in Punjab state of India that is usually eaten during winter season when fresh cauliflower is aplenty in the market.
This paratha stuffing is made with fresh cauliflower to which a variety of spices are added.
Gobi paratha, along with aloo paratha and mooli (radish) paratha are among the most popular parathas in Punjab.
Gobi paratha can be eaten with pickle, curd (yogurt), malai (fresh cream) or makhan (homemade butter).
How To Prepare Gobhi Paratha
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