23 May 2018
Urad Dal Tadka Recipe | Punjabi Dhaba Style Dal Tadka Recipe
About Urad Dal Tadkaurad dal tadka is tempered skinned black gram. usually split & skinned urad dal is used as it is more easily available but since could manage to get the whole skinned urad dal we are using it. The timing for both the dals is almost the same.
This is a delicious and healthy dal so do give it a shot. the ingredient list may look a bit daunting but do not worry it can be prepared quickly. this sabut dhuli urad dal/skinned whole black gram is prepared Punjabi Dhaba style do check out my recipe video above to see me preparing this dal and also offering handy tips as needed. Ingredients(for boiling the dal)
(for the tadka/tempering)
How To Make Punjabi Dhaba Style Urad Dal Tadka
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