10 May 2015
Maharashtrian Hari Mirch Ka Achar | Green Chilli Pickle Recipe
About Marathi Hari Mirch Ka AcharThis is a achar/pickle made with green chillies and spices in oil. It is made as the Maharastrians make it and hence named as such.
Achar is an integral part of Indian cuisine and eating. Various types of pickles are made and there is at least one that people love. Apart from being tasty in itself, achar will make a bland dish turn delicious. Prepare this tasty and not so spicy achar, of course you can make it more spicy by using hotter chillies; for instance, smaller chillies are hotter, and eat it with roti, paratha, or rice. Ingredients
How To Prepare Marathi Hari Mirch Ka Achar (Green Chilli Pickle)
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