6 May 2015
Punjabi Sookhe Kale Chane
(Dry Black Chick Peas Vegetable) Recipe
About Punjabi Sookhe Kale Chane
Sookhe means dry, Kale means Black and Chane are Chick Peas. So, Sookhe Kale Chane Stands for Dry Black Chickpeas.
These dry sookhe kale chane are made for the Ashtami or Navmi pooja (called Kanjakan in Punjabi) during the Navratri festival but can be made anytime as well. They go well with pooris and halwa made of Sooji or Semolina.
Sookhe Kale Chane are rich in protein and fiber and are delicious as well. You can eat them as a meal or snack on them anytime.
How To Prepare Sookhe Kale Chane
Some Of My Other Recipes
Homemade Makhan & Ghee
Atta & Sooji Halwa
Chilli Soya Nuggets
Pasta In White Sauce